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Sluurpy > Restaurants in Singapore > Ong Khim Popiah

Ong Khim Popiah - Singapore - Photo album

Hands down the best hawker Poh Piah in Singapore. Worth the wait for this excellent delicacy and it’s only $1.70 for a roll. This is one of the highlights of ABC Brickworks. It’s always a sight to see this old uncle preparing the Poh Piah as he gently puts together each ingredient before rolling it
Don't be deceived by the short queue! This guy takes his own sweet time to make his "perfect" popiah. He applies the chilli paste like drawing calligraphy and picks his eggs like choosing gemstones. Taste is mediocre at best. NOT WORTH THE WAIT (the customer behind me shares the same view). You can
Taste is normal, but the stall owner seems to have some kinda attitude problem. Could be a little more polite in service! 1.70 per piece, an ok price!
A dinner experience with 3 stars across 3.stalls tried Same with this popiah stall Taste was ok...but saw that they use crab stick instead of cooked prawns Crab stick not real crab meat Seems to be a tad bit pricey for $1.70 as the other ingredients are not expensive
They used crab stick as one of their fillings which is something unusual for me to see in popiah. Popiah skin is dry, filling is little and overall it doesn’t taste good.
Juicy popiah with good portion of ingredients in it. Popiah skin is the thin kind. $1.70 with epay there.
Slow service, lousy fillings and rude boss. Please save your $$ and just quell your popiah cravings, else the feeling of lousiness is even worse than the $ you wasted this sad excuse for a popiah. Waste of my calories.
The boss (man) forever looks so impatient and angry. Attitude can be improve. We are here to enjoy food not you to spoil our mood!!!
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