Sluurpy > Restaurants in Singapore > Hai Chang Fishhead Steamboat
Hai Chang Fishhead Steamboat - Singapore - Photo album
After placing your order, you just wait. You got no receipt whatsoever and can only hope they had not forgotten about you. It's a relief when they brought the utensils to your table. The waiting time was 1 hour 28 minutes, but this is Mother's Day and can't consider as normal. The fish head steamboa
After 2 months, finally can have up to 5 pax dine in at Food Centre. Was so disappointed at the Medium size Garuopa fish soup. So few pieces of fish & camouflage with vegetables to make it look a lot. Fortunately the other dishes were actually good & value for money. Avoid the steamboat fish soup &
Just there for the renowned fish head hotpot experience. Not bad. Do order a few side dishes to go with the hotpot. Come an hour early... now they take orders from 5pm, because the crowd starts streaming on from 6pm.
A very poor experience with this stall. They put that they are only sell red grouper as their basic soup but when the soup is here, there is only a few pieces of "normal" grey grouper meat. I went to ask the stall, they claim that there is not much red grouper in the market, and their supplier suppl
Both of us had a medium steamboat of red garoupa at $38 and a plate of 8pcs prawn-paste mid-section chicken wings costing $12. The soup had a coarse burnt taste perhaps from the rather burnt dried flat fish used to pep up the soup to that typical Teochew flavour. For the size of the pot, the ingredi
Nice fish head steamboat to have on rainy day.. Soup taste abit blend to start with but it was so savoury and tasty at the end (we did not request to add any soup at all); side dish (he co) was not bad too!
Before November 2018, I used to frequent this market since I stayed at Tampines to do marketing, eat dinner with my kids, etc.
Now that I've moved to North East side of Singapore for 2 yrs plus, my hubby suggested coming here for dinner on Apr 1 2021 (Thur) after alighting my daughter for her traini
As usual its very crowded where you can see the customers occupying long stretch of tables in the area.
Nowadays the charcoal setting is done by young chaps and as you can see from pic that it doesn't boil nor charcoal was red nor any flame burning. This part is below standard.
Fish and the soup i
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