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Sluurpy > Restaurants in Singapore > Sushi Goshin

Sushi Goshin - Singapore - Photo album

Formerly Sushi Goshin, this establishment is now named Goshin Ramen and is just halal certified. The service staff were friendly and attentive, and helped explain menu items when we were in doubt and indecisive. Attention to detail is applauded; service staff provided a bowl of water to "wash hands"
They changed from 'Sushi Goshin' to 'Goshin Ramen'. Wide range of ramen, donburi and sushi. Food wise, Nasi Lemak donburi's chicken is overly salty. Truffle ramen is so dry. Ohya ramen, the cheapest ramen in the menu is probably the only ramen that is worth to eat. Price wise is very expensive for s
Recently renamed as Goshin Ramen and serves a decent varieties of Ramen dishes. Ordered Kaisen Torio Ramen which was pretty decent except for the over salty ebi dumplings and ebi balls. There are also a number of vegetarian options available which is rare for a ramen restaurant. The restaurant is al
Food is decent but over priced for most menu items. Only the $0.80 per piece sushi is good value. Service is fast. Easy to get a table as it is not crowded compared to other restaurants.
Superb hand made sushi!! Guess what...it is just S$0.8 per piece!! Try out NOW @changi T4!!!
5 stars to wasabi 山葵,it is freshly prepared. Sushi is mini sized, but it's affordable (S$0.8@, min 2 for each type👍🏻)
Sushi toppings are fresh, but the rice tasted like it was just dunked in vinegar. Very unpleasant.
The sake don is 15SGD and is ridiculously small. Not even the size of my hand (see picture) the rice is not good as well.
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