This review is based on Sunday, as Sats are crazy busy. Has indoor and outdoor seating. Staff was very promt and able to explain ingredients how its cooked. Food takes awhile, but the quality is good. Serving size is reasonable. Would recommend this venue.
We came here for dinner because we had a one for one deal (buy one entree and get one for free).Food is not bad, but one of the waiter tried to do some funny business and overcharge us. We cleared it up with them so it wasn’t an issue.
Taking experience and price aside, the chicken curry was good.
We were two friends 👬 roaming in Clark Quay in the evening and then lately we went for dinner at Mirch Masa-lah, which is an Indian restaurant and Boat Quay. Before going to restaurant i called to the restaurant and asked about food either its halal or not, he said they served halal meet but restaur
Place is 100% tourist trap. This tiny bowl of curry is $24 and doesn’t even come with rice that would have to ordered separately. Taking price aside, the lamb in as tough as wood, the cheapest kind you can get. Two stars instead of one because the curry itself is very flavorful.
This is a riverside restaurant. The scenic beauty of the river will definitely blow everyone's mind while having dinner. This restaurant serves Indian foods. I had their tandoori chicken. It was good enough. There are only one or two Indian restaurant in Boat Quay. So people from Indian subcontinent
This is my top North Indian Restraint in Singapore! The food is really great and the other night they made me a spice chicken korma sweet just like back at home! Even Kenny my best friend would love it!
Really great place, time after time the food is amazing!
Ordinary food. Chicken in biryani tasted odd, but the rice had quite a good flavour. Restaurant only serves bottled water charged at SGD 10 per bottle.. damn expensive for my taste.. considering the ambience and food quality..
River view is awesome. Food quality is nice as well, for vegetarian. Little overpriced though as compared to average rates in Singapore, due to location of course.
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