One of the poorest restaurant experience I’ve had that I feel obliged to give a review. The staff are so poorly trained in both serving and customer service. The staff at the reception completely ignored my friend for a good few minutes even though she was standing right in front of her and did not
Nice deco, really like the open kitchen concept and casual feel to the restaurant. Pizza was slightly too thin, and became soggy with the tomato sauce. But the crust was flavorful and chewy. Felt they can do better, especially with the executive chef's experience. Hope to return next time to a more
Had a great meal here with some friends. Definitely enjoyed my time here! However, the waiting time was quite long and the staff seemed short-handed. Overall still pretty good service and food here, would come back again!
Authentic Italian restaurant at Joo Chiat area. Definitely one of the top 5 restaurants at this area.
- wide selection of pizza and pasta, as well as wines
- pizza dour is thin crust with ample toppings
- ambience is cool blue - Mediterranean style
- reservation needs to be made in advance
- both i
One of the most authentic Italian restaurant in Singapore. Quality if food is very good, staff is super nice, especially the restaurant manager. Pity is not located in the center of the city, but worth a visit in case you miss real Italian food 😊
It's my second time with my fianće here. Really love their food! We had foie gras, ravioli, and lamb chop. They were all delicious! The dessert was nice too. The service was fast and the staff was attentive to refill our water.
Little Gem in Joo Chiat neighbourhood with delicious, mouthwatering Italian food and wine selection. Everything is HOME-MADE ❤👍The atmosphere transported us in Sicily. The staff were also very friendly and the service was very good.
It is located very conveniently opposite the car park.
Definitely
Celebrated our friend’s birthday here & the group is very pleased with the food.
Fried calamari: light battered & springy texture
Burrata: fresh & creamy
Squid Ink: surprisingly tasty, the al dente pasta by itself is already flavourful.
Iberico Pork: slightly pricey but worth the penny, it melts
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