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Sluurpy > Restaurants in Singapore > Malaysia Chiak!

Malaysia Chiak! - Singapore - Photo album

The Penang char kway teow has wok hei and really good . The staff here has attitude , the management has to step up on training . Penang prawn mee broth is nice but ingredients seems dry and shrunk in size attributed to repeated cooking .
Not much variety only fried carrot cake, oyster eggs, char kway Teow, claypot rice, Assam laksa n prawn noodles. Tried the fried kway Teow, Assam laksa n prawn noodles.. I still prefer the one at Jurong point
Horrible service attitude and lousy food. Google states opening hours till 10pm. When arrived at 7.50-8pm, cook from the fried carrot stall mentioned that the claypot rice stall cook is having his meals rudely. So we ordered the Penang fried kway tiao while we waited. But taste of the CKT was way be
There was some sort of plastic ap in my takeaway claypot rice. I almost choked on it. I think my rice had melted plastic inside. Only realise this after I ate half of it
Has frequently visited this Centerpoint Malaysia Chiak for Penang Laksa and Prawn noodle. The usual auntie is very friend, however today there's a new very fatvyound punk was not. Ordered a big bowl Penang Lakes, this fat guy gave soup just barely cover the noodle. When I ask him little more soup,
This is the worse outlet with the worst customer service by their staffs! As if walked in customers will know what is left for us to order when all your sign boards are lit up! Staffs have zero respect to walked in customers as they did not even bother to turn and face customers! To the staffs, if
My honest advice to the two young guys from fried kway teow and penang prawn mee stall, if this work is really that difficult for you, you can actually stop working here and move on Terrible attitude against all customers 1. keep talking bad about customer in front of them 2. not even bother to take
Claypot rice. Good taste. Next best to eating it in M'sia
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