No.1 Western Food - Singapore - Photo album

Came to this hawker centre with the intention of trying a different stall, however they were already closed for the day. Walked around and there only limited stalls that were open for business. One of them being this western food stall. This stall seems to be around for quite some time. They sell th

Old school western food stall. Selling western food at reasonable price. I tried their Pork chop, the meat is well marinated and well cooked. Served with fries and baked beans. Their topping sauce goes really well with the meat. Worth eating!

Beef Steak (SGD $7) @ No.1 Western Food. . This old-school stall has been quietly serving lip-smacking Hainanese Western fare for over 50 years, though the stall itself was only setup in 1981 when the 'hawker centre' concept was implemented. Prior to this, founder Ong Choon Chiang used to peddle out

Pretty forgettable western fare. The only good was that the Chicken cutlet was well fried but the batter were over salty, the side fries were contrastingly totally unsalted and were probably mixed with some very old batches with its much darker colour and hard as stone bite. Even the rave about acco

The chicken cutlet are of a breaded kind. The size is enormous, almost covering the plate. Very crispy and tender which is such a joy to eat. Baked beans and crinkled fries with a tomato-like gravy to go with it. I saw the lady pounding a slab of beef steak and slathering some Worcester sauce before

Well deserved No1 Western Food as its stall name. A simple chicken cutlet topping with homemade recipe sauce make you reminisced the authentic old school hainan western food. It's even better if serve with a bun.

Chicken cutlet $6. The star of the dish is the cutlet which is well fried, crispy crust envelopes a thick juicy tender chicken. Its served with a tomato based gravy which you can request to have it poured on the side instead of over your cutlet. My favourite dish at this stall. The side dishes are

This stall has been in operation for over 50 years. While the portion is a tad small, the taste is unmistakably old school. The Chicken Chop is Fat and Juicy and lovingly slathered with a piping hot sauce that seems to be a Mix of Ketchup, A1 Sauce and Worcestershire. As Tanglin Halt is scheduled f