Requested for an outdoor seat because the weather was lovely. My favourite was the lobster paofan & cereal prawn - finger licking good. Didn’t manage to try the crabs as they ran out of the smaller sized ones.
No Signboard started with their signature white pepper crab, so it's a must try. Now they widen the crab selection and cooking style. It's really overpriced to have crabs in restaurant these days. The fried rice with truffle oil is very tasty, worth a try.
We were here for dinner as there was a discount of 20% and no service charge. Dishes were big in portion and were good. The waiter should have let us know that 2 dishes were more than enough for 2 persons. We had to pack some of the food home as the portion served was just too much for 2 persons.
came here twice for dinner.
the ambience, deco, service, food and the food menu were great!
yes, the food menu, literally, was so enjoyable and so great to look at!👍
these were yummy!😋
- Steamed Scotland Bamboo Clam with Garlic and Korean Vermicelli.
- Chilli Sri Lankan Crab.
- Espresso Kurobuta
Very impressive service. We love the dishes especially the bean curd tofu, the chawanmusi crab and the prawns. No complains at all.
I love this chilly crab.
We ordered black pepper and chilly crab, which are amazing.
Every dish were was done to perfection. They have elevated our local food to culinary excellence quality. Their white pepper crab, the cereal prawns, abalone and scallops, prawn wet rice were just a notch above what you get in other restaurants. Great location with a beautiful view of marina ba
Pretty much every Singaporean has heard of No Signboard Seafood at some point of their lives, and everyone has their own spin on the tale of how the name itself came about. Still known today for their signature white pepper crab and other classic Chinese interpretations of seafood, the Esplanade out
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