Heidy Dalumpines
Late lunch brought me here, practically have the place all to myself. Few patrons enjoying the outdoor seating drinks on hand. I guess the fun starts when the sun sets down. Good for after work get togethers. Food was ok, steak came as ordered. Friendly staff.
melissa mineun
OMG the food is INEDIBLE! For the price I am paying, it is totally disappointing! RUBBISH PLACE! Service was super BAD! Did not ask whether we wanted a drink.. No water was served till we asked. Aglio Olio was black and tasted like it was overcooked. barramundi was dry, tasteless and felt like it was frozen. Mash was starchy and bland. Chicken was overcooked. I just PRAY that my fiancé and I wont get sick or have FOOD POISONING.
Samuel Tan
Great place to chill with you friends especially if you have a large group of friends. Their tables area able to accommodate alot of people. The pork loin is fresh and tender, the carbonara is tasty as well. Staff are friendly and attentive too. Recommended!
Benjamin Chow
Other than peeling seats and rather plain decor within the gorgeous CHIJMES, food served here is decently delicious. You won’t find Sutchi in your fish and chips. Instead, you get Barramundi. Nice!
Ashok Sankaran
Very average set value meals. Drinks are decent though. This is a bar with acceptable bar snacks, not a restaurant that serves good food
shruthi kishore
Tasty pizza, nachos and samosa. As we are vegetarians we have very less options, but still food was yummy 🤤 Very good ambience.
Adran Ang
A place so quiet on Saturday. Food is pretty good. Lamb rack 👍
A
Broken glass in a sirloin steak - nahhh...not possible, specially in Singapore!
During my time in Asia, I had opportunity to enjoy myself in number of different places, starting from mamak style of "restaurants" going to 3 Michelin star places. But I NEVER thought that I will find the piece of glass in a steak (or wine source it came with) in Changi, which is main IT hub in Singapore!
I usually do not leave feedbacks, but this time is different- OK, they did not charge me for a steak and bottle of nice New Zealand IPA that I was enjoying before I had a bite off glass, but please, FIRE THE CHEF who was on duty October 17, 2017 evening, since his (or her) mistake could really hurt or even killed someone!!!!! (luckily for me I'm slow chewer)
I'M constant client of Capri Frazer hotel, which is just a seconds away from MOA Tiki, but this is the last time you will find me 'Tiki, not worth the risk.
P.s Apologies for not taking photos of my happy face with piece of glass in my mouth,. but I was too shocked.
Here is a one before the sirloin arrived.
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