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Sluurpy > Restaurants in Singapore > Mak's Noodle

Mak's Noodle - Singapore - Photo album

They serve HK wanton that is fully made of prawn filling that has a crunch to the bite. Dumplings are the ones with pork and prawn. The noodles are very fine in thickness which I like. The thing is my plate of noodles, they stick together which I don’t see it so for others when I look over the table
Great place for authentic springy noodle and traditionally made porridge (congee). Came across this place for the first time a couple of months back and have since learnt that they are for now planning to close down in February. Absolutely devastated and have as a result vowed to come back as much a
My regular noodle shop in Causeway Bay. The wanton noodle is similar to the one in HK. The congee is less flavorful and aromatic than HK. Good lunch nevertheless.
Very expensive for HK street food . Noodles texture is similar to HK paper crunch style . Overall is good but not outstanding. The turn off is the price. Almost $18 SGD for a small bowl of noodle soup with 4 wanton, 3 fried wanton and a drink. Probably my one and only time visit. If I dine here 25 t
Ok version of HK's popular noodle stall in Central. The portion size is small and but fried wontons is so crispy and good
When in the mood for some HongKong style noodle, mak’s noodle is always the best! Just taste diff from the SG kind. Loved their beef wanton noodle in soup! Price on the higher side thou for such a small portion. (At least you can to save air tickets to Hongkong!)
Rare gem in Orchard. Wanton & dumpling (fried & soup) is fresh, filling and textured. Also recommend the chutney pork noodle. Small shop with small menu focusing on wanton noodle, must try!
Great homely place, no frills offering hk style wonton noodles & congee Love the qq noodles & just taste nice!
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