Every visit here has never been disappointing. I wonder why this place does not get more traffic. The dim sum is excellent, some of the best chicken feet I've had, the seafood hotpot has succulent prawns and silky tofu. The signature vermicelli with scallop and egg white was wonderful too, texture just right.
I would highly recommend all to come to this place. Doesn't deserve the low traffic at all.
As you can see from the picts, I went to Hoyden for my CNY eve dinner. The restaurant served very good Cantonese food with my favourite being the double boiled chicken soup and baby abalone. Mere wordy description won't do it justice. Just have to taste it yourself. Hv tried the dim sum on previous occasions. Also very very good.
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