MeT
Yummylicious 😋 cooked dishes cher char - fast takeaway, precise order taking, generous portions n reasonable pricing all adding up to a great meal. Sam lor had good wok Hei flavour accompanied by thick fish slices. Sweet sour pork had a flavourful sauce n the meat was not fatty. Prawn paste chicken is well basted n deep fried. Staff are efficient, polite and very speedy. Next rating will be on a dine in occasion. No regrets for a good meal ☺️
John Lin
Big portion with lots of veg. Price is not bad with the size. Food is fresh but taste wise is average. Soup is so average which you will enjoy if you prefer a lighter taste.
Adeline Ng
Nice fish sliced bee hoon soup, lala soup, pork ribs and bittergourd omelette. Will be back to try other dishes
KAI KONG Lee
Didn’t manage to try the food. We tried to order some food on a Sunday morning about 11.30am. Greeted with the staff with the ‘ please don’t disturb me attitude’ . Told need to wait for 30 mins to 45 mins. Ordered some dishes and was told most of the dishes not available. After placing order, told food only ready by 12.45pm. We left empty handed.Hope the management will improve the service at this outlet. Or maybe just one of our unlucky day. 😅😅😅
Bertrand Wong
Amazing fish soup bee hoon, prawn paste chicken, and sambal sweet potato leaves 😋😋 there were just too many dishes to choose from, will definitely come back again to try the other dishes haha! 10/10 highly recommend!
Wing
The eatery is my all time favourite when I have no idea on what to eat. I love the fish meat bee Hoon(thick rice vermicelli)soup so much. It is a must order item whenever I am here. The soup is full of Chinese herbs’ essence and the fish you can choose from boiled one or fried one. The fish is generally bigger than other places and it satisfied my taste bud so much.
Another recommendation is the san lo hot fun(three ingredients stir fried with flat noodle). The “wok” flavour is so strong and I love it so much. The bean sprouts and chive are all over the place. The flat noodle is a wide one. It tasted so good.
Another dishes that we always order was the sizzling/ hotplate tofu. Not my favourite my my friends likes it. I didn’t really like something with the thick sauce that you generally saw in almost all the Chinese dishes. But anyways, there were loads of ingredients, broccoli, baby corn, carrot, shrimps, mushroom, onion, egg and of course tofu. The taste is good, just that I don’t like the thick and greasy sauce on TOP of it.
I have always wanted to try the shrimp paste chicken but I am the only one wanna eat and even the smallest portion I won’t be able to finish. I hope they provide a menu that I can order by pieces. So that I will eat two at least:)
Lam Man Kid
The wait is definitely longer than most places but the food is fantastic. Special praise for the fried fish bee Hoon soup. Coffee very average tasting.
Samuel Lipoff
Extensive zichar menu with some unusual dishes. My dry beef hor fun had excellent wok hei on the noodles but the beef was terrible – dry, tough and tasteless. However, the homemade sour plum lime juice was fantastic － the best I've ever had. So fresh!
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