Sluurpy > Restaurants in Singapore > Ga-hock Seafood

Review Ga-hock Seafood - Singapore

Andy Lee
Love the laid back ambiance. The huge tree reminds me of Malaysian eatery. Ordered chili and salt baked crab. Chili crab is normal and salt baked too salty for my taste, but everyone else loves it. The curry fish head is good. Please order the satay from neighbour too.
Sree Uno
Best place to Have authentic Singapore Crab. Place is not that fancy but we had a good time with kids. Food was yum. We had crab in black pepper, chilly crab, fish head and some vegetables. We could select the crab we wanted.
Terence Ng
It’s one of those eateries that a few signature dishes make up for the lack of ambience, service and the long wait. The salt baked crab is heavenly. Unlike most chillies crab (ladened with sweet syrupy sauce), you get to taste the crab.
Goh Edward
Tried their black pepper crabs, chilli crabs and assorted dishes. Contrary to what other says, the taste was average and mediocre. Avoid the yam ring. Overall acceptable especially the prices of the crabs. It's way cheaper than what I had in one of the so called 'crab house' in Sembawang.
Plow
Usual place to have fresh salt baked mud crab. But this time round, couldn't have it due to flight delay according to the boss. So this time round tried the claypot curry fish head. The beancurd skin covered the entire fish head. The gravy taste savoury, good match with rice and the generous portion of long beans and lady fingers.
Jason Teoh
The famous curry fish head is not getting roo watery compared to previous visits. The kang kong belahan is good. Osyter fried egg is good too with chunky osyters, which are over cook. But the others are so so.
Jenn
Went there in celebration of a birthday. Be prepared to swat houseflies off your food throughout the entire meal if you plan to dine there. We asked for a takeaway half way through the meal cause it's really impossible to eat with ten houseflies relentlessly attacking our food. Anyway, for two pax, we ordered the kailan ($8), prawn paste wings ($10) and one salt baked crab 1.2-1.3kg. Paid $134 in total. Crab was disappointing and lacked flavour. Wouldn't head back specially for this cze char.
James Tan
Rustic plc for wanton mee or roti prata. The cha siew on wanton mee is yummy... mi Siam also pretty good these days. 😋 Lolx
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