Love the laid back ambiance. The huge tree reminds me of Malaysian eatery. Ordered chili and salt baked crab. Chili crab is normal and salt baked too salty for my taste, but everyone else loves it. The curry fish head is good. Please order the satay from neighbour too.
Best place to Have authentic Singapore Crab. Place is not that fancy but we had a good time with kids. Food was yum. We had crab in black pepper, chilly crab, fish head and some vegetables. We could select the crab we wanted.
It’s one of those eateries that a few signature dishes make up for the lack of ambience, service and the long wait. The salt baked crab is heavenly. Unlike most chillies crab (ladened with sweet syrupy sauce), you get to taste the crab.
Tried their black pepper crabs, chilli crabs and assorted dishes. Contrary to what other says, the taste was average and mediocre. Avoid the yam ring. Overall acceptable especially the prices of the crabs. It's way cheaper than what I had in one of the so called 'crab house' in Sembawang.
Usual place to have fresh salt baked mud crab. But this time round, couldn't have it due to flight delay according to the boss. So this time round tried the claypot curry fish head. The beancurd skin covered the entire fish head. The gravy taste savoury, good match with rice and the generous portion of long beans and lady fingers.
Rustic plc for wanton mee or roti prata. The cha siew on wanton mee is yummy... mi Siam also pretty good these days. 😋 Lolx
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