Love the laid back ambiance. The huge tree reminds me of Malaysian eatery. Ordered chili and salt baked crab. Chili crab is normal and salt baked too salty for my taste, but everyone else loves it. The curry fish head is good. Please order the satay from neighbour too.
Best place to Have authentic Singapore Crab. Place is not that fancy but we had a good time with kids. Food was yum. We had crab in black pepper, chilly crab, fish head and some vegetables. We could select the crab we wanted.
It’s one of those eateries that a few signature dishes make up for the lack of ambience, service and the long wait. The salt baked crab is heavenly. Unlike most chillies crab (ladened with sweet syrupy sauce), you get to taste the crab.
Tried their black pepper crabs, chilli crabs and assorted dishes. Contrary to what other says, the taste was average and mediocre. Avoid the yam ring. Overall acceptable especially the prices of the crabs. It's way cheaper than what I had in one of the so called 'crab house' in Sembawang.
Usual place to have fresh salt baked mud crab. But this time round, couldn't have it due to flight delay according to the boss. So this time round tried the claypot curry fish head. The beancurd skin covered the entire fish head. The gravy taste savoury, good match with rice and the generous portion
The famous curry fish head is not getting roo watery compared to previous visits.
The kang kong belahan is good.
Osyter fried egg is good too with chunky osyters, which are over cook.
But the others are so so.
Went there in celebration of a birthday.
Be prepared to swat houseflies off your food throughout the entire meal if you plan to dine there. We asked for a takeaway half way through the meal cause it's really impossible to eat with ten houseflies relentlessly attacking our food.
Anyway, for two pax
Rustic plc for wanton mee or roti prata. The cha siew on wanton mee is yummy... mi Siam also pretty good these days. 😋 Lolx
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