We have been here a few times. This round I ordered the red mushroom noodles and the tofu egg claypot. The spinach is all time favourite. All the dishes are yummy and delicious. The disappointment was at the end of the red mushroom noodles soup found a string of hair. Advise the chef to be more care
Sadly I had food poisoning from dining here, and it was the most miserable welcome back to Singapore situation. Suspicion falls on either the clams from the lor mee, or the stir fried pig liver.
There was also something terribly off with their service, with the store manager feeling like a boss, an
All the dishes had great portions. The beehoon came with vege, peanut, pork and seafood and was really delicious. The tofu soup was rich, tofu was soft. The waiting time was about 10-15 minutes but it totally was worth it.
Had dinner set (of 6). Could be staff was short and it took quite an effort to get their attention to top up some teas and chilli. We were left in lurch for some time.
Food was decent, price slightly elevated during Mothers' Day. Could only order set meal during Mothers' Day, unfortunately. Should
Absolutely delicious, amazing flavours. Higlight:Fantastic customer service :) More than food I appreciated the prompt/accurate response in providing all the info about food ingredients due to food allergies. Thank you
Go changi have a walk around, decided to eat Chinese food so we choose putien.. But not thing much on the menu vegetables is lesser more meats and some soups/fish.so far taste not bad acceptable
This outlet staff is nice but the food standard does not fit Putien usual standard. I ate twice here on different days. Given enough chance to taste it's offering. Standard dishes is subpar . Normal sweet yam is not well coated with sugar. Lychee sweet sour pork has more fats than meat . It's lor me
Overall the potion was really cut down. The pork trotter was half in size. The leaf bun is the saddest, onion more than meat. We use to have the same dish. So we knows..
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