Sluurpy > Restaurants in Singapore > Saizeriya

Review Saizeriya - Singapore

Monsieur Snow
One of the few "restaurants" located in Hougang 1, which is a small neighborhood shopping centre. This can be found near one of the entrances near the posb machine, or right when you take the escalator up from the carpark. Long queues Everytime during peak hours, but you can get a seat quite quickly. Can sit many tables inside. Just like all Saizeriya outlets, the food is microwaved, but it's value for money. Cheaper than your restaurant standard food, but of course the quality is not as good. (Still acceptable to me). Point to mention is they sell escargots here for the people with exotic taste. I like the Milano gratin or doria, which is basically carbs (penne or rice) with milk and Bolognese. Would come if I need to get my western cravings fixed. Even hawker or coffeeshops have western food priced higher.
bayou tachi
One of the cheapest italian fusion restaurant in sg. Located in Hougang 1, this place serve the most affordable pasta locally. The place was easy to find since it's located near the entrance. I came here with my partner since they said it's cheap and tasted good. The ambience was okay, a bit dim since the lighting provided was warmish tone, seatings was slightly messy (maybe lack of staffs?). We ordered with tablet on seat, the staff came providing us with the cutlery. We ordered; - original focaccia (S$ 1.90) It was basically flat bread. I'm not sure whether i need to mix it with anything or.....what. but it's considered sides in this restaurant. It was so bland thus i need to mix it with tabasco, at least it got slight sour peppery taste. - pepper chicken (S$ 6.90) Idk what went wrong but the chicken part was taken was boneless thigh, it's supposed to be juicy, but it was dry.......and bland. all the salt and pepper accumulated on top of the skin and bland ;_; The skin was crispy though. The sauce was bland also. All of those bland food, i need to add tabasco sauce ☹️ - carbonara with poached egg (S$ 6.90) The only good one in all of orders we took. The egg sauce was smooth and creamy, but it's just right. The smell also not overly egg smell. The bacon slightly cripsy and fits well with the pasta. Pasta was al dente and the portion is quite big. Scoring time; Food 3/5 Taste 2/5 Price 4/5 Service 3/5 Ambience 2/5 Location 3/5 Overall score of 3 out of 5 stars Would i come back? Only for the pasta. Would i recommend this place? Maybe.
Andrew Ho
A superb value for money restaurant with good tasting food at low prices. Suitable for all ages and not expensive!
Hui Shan
Overall food is great . Mushroom n bacon risotto is rather salty with the added cheese and bacon along with salt seasoning. Can let the kitchen know to put lesser salt . Overall it's flavorful and managed to finish I love the escargots but it's always burnt. I recommend their chef salad and the chicken salad :)
DR GOH PENG YANG DAVY
Located at level 1 near the exit to the car park. The restaurant used an online system to order, transactions were smooth while ordering. Just not sure how the system could manage for special orders. Food was very value for money. Seldom anyone could get a complete meal for less than $10. Managed to try many dishes. The squid was quite fresh and delicious. The escargots were a bit small, however, the sauce/seasoning for escargots was good. The desserts were great! The chocolate lava cake with vanilla ice cream was a good combination. Definitely would be coming back! Strongly recommended!
Leon Seah
Affordable, I like popping by Saizeriya now and then to ordering multiple mains for myself without breaking the bank 😂
Arcturus Elyssa
When I'm bored of the usual foods in the estate I'll drop by here to grab some wings, some salmon salad and some pizzas. They're well priced and the food is pretty well cooked. I think it's considered really good value for money .
Joey K
Saizeriya has always been a place with very affordable pricing for a good western meal, and this hasn't changed in the recent years. I like that now we can scan a QR code to make our orders, rather than through physical menus and pushing the call button for the service staff to take our orders. When we reached, the place was less than half-filled, so it was disappointing that my pasta order was not fully cooked, there were a handful that were stuck together, not fully cooked. Aglio Olio was somewhat bland and watery, but thankfully there were chili flakes and black pepper available to remedy the last of taste. Chicken wings are amazing as always, though not that cheap as compared to the other menu items. Love the Pina Cotta pudding, will always order that for dessert.
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