Wong Teck Jung
Thick silky porridge. I had century egg with minced pork porridge (add-on egg) for $5. I like the minced pork which they add preserved vegetable into it to give it an extra kick.
Pet N
I’m so glad that it still tastes so good. Great thick texture with lots of chicken bits. Very tasty even on its own. The fish and chicken porridge taste different which I think is great!
A cheap and good dinner for 2 for just $8 (because we added eggs).
Fel Ong
An all time favourite, consistently good and with as much porridge as there is ingredients! Wait time can be long occasionally but they have a buzzer to let you know when your order is ready to be collected. Try the one with everything, it even has cuttlefish in it which came across as odd initially but I've come to appreciate the entire mix and add on an egg too.
Yong Chieh Gooi
The porridge is really exceptional! The rice is smooth, silky and tasty too. Cooked to perfection.
The taste from the silky porridge will continue to linger after you’ve swallowed it. It’s just amazing how they do it.
The taste of the pork balls and the pork is really tasty too. These are so succulent and tender.
Fantastic!
Marilyn Lim
The best porridge one can get, at any price. Flavor and texture is beyond fantastic! Fab service too.
Jaslyn Lau
I bought their pork porridge (add egg) for dinner last night after reading the past reviews as I could not decide what to buy for dinner.
Indeed, the porridge here is really good! One of the nicest porridge I have tried. Very smooth and well cooked. Yummy!
Date of review: 11 Jun 2021
PS Y
We ordered pork porridge and fish porridge with egg. Rich and creamy. Open till late, can come for mid night supper if crave for porridge.
Josh Lim
Wow the pork porridge is awesome. (Even though the picture doesn’t look that good) It is cooked till you can’t feel the rice grain and hence it’s so smooth. The pitan is cut into small pieces which doesn’t overpower every bite that you take and meat is so juicy and tender! The porridge is hot enough that the raw egg will be fully cooked if you stir and mix it well. Full marks definitely!
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