The food here is good but pricey. Would recommend the ice sweet and sour pork as it really taste slightly different from your normal sweet and sour pork.
It's unfortunate that we wanted to try dim sum but they no longer serve it.
Edit: I think i might have misrepresented my meaning. To clarify the
This was our first time visiting this restaurant and we found this is so far the best Hong Kong style Cantonese cuisine in Singapore. Luckily we managed to book a table in advance on a Sunday evening. The food quality and services are really great! There are so much nice dishes that we need to try,
Only tried the dim sum. I would say is not bad, above average. The baked char siew skin is quite thick, almost like eating bread. The place is spacious and nicely surrounded with glass panels that can see the outside.
Another thing which can improve is probably to use loose tea tea rather than tea b
Delicious satisfying Cantonese food. A casual eatery in a shopping mall in suburban Searangoon Gardens, this restaurant was bustling & absolutely buzzing on a Saturday evening. Filled with families & groups of friends, it is loud & noisy - the ambience of birthday celebrations & family get togethers
Always struggle to order clay pot rice or crispy rice in soup when having dinner here. Both are very yummy!
Visited many times but always forgot to take photos. Focus on eating always.
We’re too full and skipped desserts last night. Suggest to reserve space for it. Their Chinese desserts are yummy
Food was amazing! Dishes were very refined and could tell that they take pride in making great dishes. Will definitely come back for more!
PS: The Braised Ox Tail and Chef Special Pao Fan (added garoupa slices) - definitely worth trying.
Have been to this authentic Chinese food restaurant for many times. The dishes surprise me always. Definitely recommend to my friends and family to come. Super friendly owner and excellent service!!!
A boisterous ,happy place with very good food. Must come back again. We had dim sum and a few main dishes.
Came again in March 2022. Not crowded but food is still great
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