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Sluurpy > Restaurants in Singapore > Purple Mustard

Purple Mustard - Singapore - Photo album

Went here for dinner on a weekday. Not much crowd except for a few tables of diner. The food here is quite good. Price is pretty normal for a restaurant. Had a pizza and pasta. Pizza allow combination of 2 different flavours. Hence we order 2 flavours we wanted to eat which is pretty creative. Would
Our favourite pizza place! Crust is chewy and the perfect thickness, and very generous with toppings. Great and fast service, and appreciate that they provide free water. One of the best tiramisus I've had too (and I've tried MANY!). ❤️
Great place to get pizza and pastas! Visited this restaurant more than 3 times and food is always yummy. We got a bunch of pizzas including the truffle, 4 cheese and one with Parma ham. Love the thin crust and fresh toppings. We were so full after the mains but shared a tiramisu. Not too sweet and
Gem in an unexpected place. May not look like much but the wood fire stove speaks a lot for the pizzas. The truffle and pescatora pizzas were great. Crispy chewy crusts. My friend felt the pepperoni was on the salty side though. Like the fries too!
This is a TERRIFIC pizza place, one of the best in Singapore - Cicheti still makes the best authentic Italian pizza in Singapore but this place runs a good second best, and I speak as someone who's had COUNTLESS pizzas! The base is really good, the sauce is superb and the cheese is high quality too.
Our first time here and what a happy discovery! Lip-smacking VPN-certified Neapolitan pizzas in a hidden gem that’s tucked away in Icon Village. Had the Pepperoni and Bella Napoli: no regrets. Sasi’s genuine and welcoming service made our day, too. Will be back!
Great hidden jem with great delicious handmade pizza using the wood fired stove. Really worth the price with the promo sales $10 for the second pizza.
Wonderful tomato sauce, I can’t believe I did a Mark Weins naturally when trying the meatball tomato sauce. This place serves absolutely perfect tomato sauce. I’d give 6 stars if I could.
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