Nam Nam - Singapore - Photo album

Came with mum to have lunch. Very filling even though we ordered the small bowl. The soup tasted really good. The spring roll too! And the dessert is very nice though may be a tad too sweet for some. Coffee is superb!

Decent quality and consistent food but a little gimmicky and twice the price of local Vietnamese places. For what you’re paying, it also shouldn’t feel like a self-service restaurant. Putting that aside, the lunch sets aren’t bad. I’d probably go for the báhn mì over the pho. Good pho is easier to f

Currently the restaurant is using “Ipoh Hor Fun” in place of Vietnamese Pho, due to unavailability of the Vietnam noodles. Not much difference to me, cos I really like the broth a lot, so tasty & delicious. The only disappointment, ingredients were too little despite ordering the bigger bowl at $13.

Have tried this place for a few times. I think the Pho and Noodle soups are really nice and they have options for vegetarians as well. The sandwiches maybe a little too dry for some but some of the snacks are nice such as the banana fritters (a bit oily though for some). Don’t miss the rice pudding

Vegetarian Pho was good but the spring rolls were oozing oil. I would not recommend the spring rolls

Food's decent, price is a little too much for what you get, and the drinks (fresh coconut) are bad. We made it here a little before the dinner rush, so there wasn't a wait to enter. Table space was enough for us, though not the most comfortable seats. You order from the online menu (accessed via QR

Jul 21 Came back for the pork Banh mi. Still good!! Nov20 Interestingly both of us wanted to try the Banh Mi so we ordered one pork and one chicken. The pork is so heavenly. The chicken one is nice too but not as good as the pork. Will definitely eat the pork Banh Mi again!

4 star banh mi... baguette crust was nice and crisp while inside was airy and soft. Mixture of ingredients really well done although could be slightly better ratio of meat, as you’d get from Vietnam. 3 star pho as it lacks the depth of flavor in its broth like you’d get from Vietnam and do not prov