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Sluurpy > Restaurants in Singapore > Top Seafood

Top Seafood - Singapore - Photo album

Used to love eating here but it’s become expensive. My friend usually eats the 伊面 here and in early 2022, it cost $4-4.5 per plate. At CNY, it became $5. Understandable during festive season. But today. They charged $6!!!! In less than 3 months. Increase from between $4-4.5 to $6. A 25-30% increase
Food was actually really not bad. 2 carbs (small) portion and 2 sides put us back about $43. The Garlic Fried Chicken was fragrant and crispy, definitely a must order. The Salted Egg Prawn tasted really good too. I got the Fish Bee Hoon was normal and didn't feel like it was worth the $6. Overall
Normal Zi Char in a coffee shop. Tried their $15 special Hor Fun for two person. Nice with Wok Hei and top with prawns, scallop, mushroom and sea cucumber.
The food here is bad. Do not eat here no matter what. You will regret. Even if you are super hungry and this is the closest stall, do yourself a huge favour and avoid this place at all costs.
The food was good, it was served fast. I recommend the Kam Yong chicken!! Reasonably priced. I think the restaurant is a little underrated. It is worth trying out!
Upgraded the size of my Ginger Spring Onion Beef Rice for a total of SGD8. Not bad, I enjoyed it and will try the other dishes on my next visit.
Had sin chew bihun the first time, it was nice. Went again today and decided to try the signature hor fun - which is double the price of normal hor fun. The guys told me the difference between this and normal hor fun is that signature has mushroom, fish maw, prawn and sea cucumber while normal had p
Great neighborhood zi char with quick affordable dishes.
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