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Sluurpy > Restaurants in Singapore > Wang Cafe

Wang Cafe - Singapore - Photo album

Cooked food and toast were so-so only. The star of the show was the eggs. Best eggs I’ve tried from a toast cafe. Mee rebus too dry, mee siam diluted.
Ordered their Laksa takeaway that came with a tea. Laksa had one hard boiled egg, 3 deshelled prawns, 2 pieces of taupok, some fishcake slices and a small amount if bean sprouts and a generous amount of noodles. Gravy stock was decent and had good flavour profile. The ingredients and gravy was barel
Staffs work i rate 5 star theres nothing wrong with the hard working staffs there, but i give 1 star for management decision to change traditional uncle making delicious coffee into heartless coffee machine with pipe. Sad to see company being run by people who dont understand half of the coffee is t
The cafe has since been upgraded with a machine making your coffee. Unfortunately, the taking of orders and making of drinks now take wayyyyy longer than before. I ordered kopi gao siew dai. Totally not siew dai for sure. Sad.
Surprisingly the coffee is quite good and it is made by machine Smores is also good
I have no qualms with the staff but I think the management need to look into the staffing here. you will need someone that is more apt in handling technologies especially online orders and someone to handle the cashiering especially during peak hours. To expect your elderly staffs to handle both cas
Convenient location, limited seating. One staff prepare food, one staff prepare drinks. Be prepared to wait if there's a lot of food orders. Keep an eye on the counter. Customers here like to hijack other people's orders despite there being a number queue system. Almost had my order hijacked on 2 o
Limited seats and staff didn’t reinforce to order before getting seats. Recommend for takeaways
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