Hock Shun Traditional Home Made Curry - Singapore - Photo album

Hands down, this is the best Curry Chicken in Singapore, far better than Nana Curry. The stall always have a long queue and looks like local celebrities also patronise it from the pictures in the stall. The portion is generous for my Chicken Drumstick set at $4.50, the gravy is creamy and addictive

Love the texture and curry taste (it’s sweet over spicy btw) and the flexibility to add on. So if you prefer hot spicy then you wouldn’t enjoy this. Two things to improve: 1. consistency of the amount of gravy given for takeaway. 2. Operating day and hours are unpredictable (google time listed here

I pack my lunch today from this shop , I ordered Curry Chicken Drumsticks at $4.70 , 20cents for the packaging. NOT that fantastic , curry is sweet and No kick at all and I had their ginger yellow rice recomanded by the owner but too bad no ginger smell, a little dried. Nothing to Wow about and Qu

Love it, curry got kick, drumstick give more than 1pc, i added curry vege too. Meat very tender. Turmeric rice needs more taste, a bit bland

I have never ever see a glowing curry chicken before ✊🏻 A smooth and not exactly spicy claypot curry chicken is the best for a lunch time. They are really generous on their chicken (probably 5 drummlets + chicken wings) with handful of potatoes. This curry is slightly thick with quite a fair bit of

The curry taste is slightly above average. In my own opinion, the curry looks like and texture feels more like Japanese curry. Not the type of really spicy and you can add $1 of curry vegetables onto it. Curry served in mini claypot and was piping hot while you indulge in it. There are only 2 cond

Average curry, tastes good, good value

Tried both the fish and chicken drumstick curry and it is so good that we actually came back twice. For the chicken curry, it is one of the thickest curry we ever had in Singapore. Both is good.