Stopped in here because it was one of the only places open late at night. They serve a limited menu during the night hours, i.e. 10pm to 5am. They have dumplings and noodles and few other dishes available, but not the full menu. Even though they weren't doing the full menu, we had plenty to chose fr
It’s surprising Tung Lok’s standard has dipped to such levels. The carrot cake skin is sticky and tough, obviously refried. The siewmai tasted like
It’s cooked from a packet. The noodles are decent and the porridge was good. Overall quite a disappointing visit.
Good to eat from here and wait for your connection flight. Plenty of rooms. I like the food. More expensive than other airport restaurants.I ordered spicy chicken. It is very very spicy I couldn't eat it be careful if you don't like very spicy food .
food taste ok. not exceptionally delicious, just ok to fill in your stomach.
ordered noodles and porridge, both having fried shallot on top, i think they're not necessary to be everywhere.
porridge has some taste of msg.
custard bub is ok, bun is not very soft. the filling is good.
herbal jelly is n
Seriously wished I read the reviews before coming. Looked like a decent place to get food, knew it was gonna be pricy but it was totally overpriced for such subpar food!
Ever wondered what a $20++ chicken rice look like? It was not appetising. And I expected CHICKEN rice not plain white rice along
Restaurant is pretty spacious and has a good view of the aircraft landing and taking off outside of terminal 2. Food was average and were at a decent price point. Restaurant wasn't crowded even at lunch time. If you have craving for dim sum while waiting for your flight this is a decent choice. Othe
This is on the airside area in Terminal 2 or Changi Airport. I have eaten here several times in the past. Ambience and service is okay, but you don't get value for your money on the food. Below are the details.
Ambience is decent. Like most places at Changi airport, it is done up alright with a vie
Taste of foods consider good... No service at all due to not enough workers to work
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