Sluurpy > Restaurants in Singapore > Huat Heng Fried Hokkien Prawn Mee

Huat Heng Fried Hokkien Prawn Mee - Singapore - Photo album

First time at Lorong 5 and Daji’s $3.5 fried chicken rice, Wang Wang’s $3.5 century egg pork congee and the bbq chicken 2 stalls down is so good. These would be my go-tos and my will come back to Lorong 5 for them 🤤 Dessert stall with warm and cold desserts were great too! Apparently they sell Tau

This hawker center is as old as toa payoh town itself. Has alot of nice food but not as vibrant and popular as it used to be. Nostalgic for those who have grown up in toa payoh town. Popular stalls here ate the fried kway teow and fishball noodle.

Wanted to eat the Song Kee Fishball Noodles but too bad it was closed when I reached at 1800. Decided to order a plate of Char Kway Teow instead. Surprisingly good taste Fried Kway Teow! Will review other stalls when I return for other food here again Went back again the following day for lunch

Love the teochew porridge. Price may be slightly on the high side. The pork belly, Cabbage and hei bee hiam is a must try. Open only 4 days a week from 11am to 2 pm

I always see a lot of people going for the Ban Mian, but I go for the succulent broth of the Prawn Noodles and awesomeness of the Bak Chor Mee

Satay and chicken wings! For the satay please ask for the pineapple puree. Wings are juicy.

We had the mee hoon kuey (5/5 stars) and pork satay. Long queue for the MHK but it was worth it! The pork satay was also delicious, very tender and with the right amount of char, but the peanut sauce left me a bit disappointed.

Ordered my favourite dry noodle at Song Kee Fish noodle. They're generous with their chili, which I liked very much. Noodle quite Q, like Teochew style (which I missed so much). Can always patronize without feeling bored.