Sluurpy > Restaurants in Singapore > Happy Seafood Village

Review Happy Seafood Village - Singapore

Yeo Kai Wen
Decent tze char at slightly more expensive prices. The eatery is located on a very interesting plot of land that is worth visiting in the evening. You'll feel as tho you have been transported to Malaysia, just that prices here are in SGD. The led lights, giant bird cage and big fish tanks are a feast for the eyes. I would recommend trying their volcano chicken dish - everyone orders it when they come here. Service wise is decent too, the waitresses are attentive and helpful.
Ee Siang Fong
Quite a happening place for makan. Service is ok. Food is ok. I think the best part here is the atmosphere. The Volcano Chicken is really quite nice. After the flaming the chicken skin is super crispy while the meat is tender. The seafood soup below the chicken is also flavorful. Best to go with a bunch of kakis
Tan jack san
The outdoor chill area is rustic and great for catching up with friends over beer and food!
Lim Paubeng
The food is nice and affordable. There are various types of beers n promoters there. The beer price is acceptable. The place is near to aljunied mrt.maybe 10mins walking distance. I will recomend this place to all beer lovers.
cat o
Probably not a family friendly restaurant and more of a “lets go out with the boys” kind of night. Food was surprisingly okay and affordable (we didn’t try the seafood though). Lots of men sitting around drinking with promotional beer girls half dressed. My kids were not sure about the place 😝
Celia Seah OG
The old aunty service is very good.👍 Food are good too but is a bit expansive.
Brenda Yonit Tan
(Crowded and loud. Noisy. Chilli Crab was ok, fresh. (2 pcs for $300, pricey tho) A lot of beer promoters of different brands going around to push you to buy cartons (5 bottles) tho. They earn commission by selling. Hence, can get quite irritating when they keep approaching your table halfway while you're in conversation with your friends.
Bim Samson
Went here with the wife around midnight and the place was still lively. I felt quite comfortable in their open air setting with beer-drinking people in varying levels of intoxication surrounding us, but the wife didn’t find the atmosphere that suitable for a very late dinner. We had chili crab, salted egg crab, mantou, and cereal prawns all for 113 sgd. It was pretty tasty but too much for two people so we had to have it packed to go.
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