Sluurpy > Restaurants in Singapore > He Ping Claypot Rice Restaurant
He Ping Claypot Rice Restaurant - Singapore - Photo album
The food is pretty good. Claypot rice is very on point as well.
I do find the price a little high for these dishes we ordered.
44 bucks doesn't seem right.
Most disappointing Claypot rice ever for me. Its a zero star for me
Despite seeing only 2 tables filled at the shop during a weekend lunch time, I decided to give them a try thinking may be is due to covid. Ordered 1 person portion at $10. Firstly it took no less than 30mins to serve even though th
Been patronising this place for 4x. I personally like the claypot rice, fried beancurd, and cuttle fish kangkong!
For the staff and service, they quite friendly as we always have a small chat with them.
Bad review because of staff not attentive to customer. Rice not that fragrance, its a ok type claypot rice but definitely not the best
Wallet friendly prices & tasty fares.
Hokkien mee: Old school taste, noodles is not over cooked (no akaline taste)
Fried beancurd sticks: Crispy on the outside, soft & moist on the inside
Sweet sour pork: not overly sweet, pork is crispy; retaining the tenderness
Har cheong chicken: Looks dry bu
The quality has been dropped drastically over the years.
Their signature dish - claypot rice with chicken, salted fish, salted egg and Chinese sausages was getting worse and worse. The rice were no aroma of rice, and it was crushed into small pieces when serving us. It didn’t cook as one piece. The
Crispy rice. Portion a bit small for $18
Had claypot for lunch. The staff had a weird way of mixing the rice, involving removing all the ingredients and putting it on the plate before mixing the rice with sauce. Was weird cos the rice was tasteless after and I have never seen anyone mix like this.
Sadly, mixing it correctly wouldn't have
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