Flo Yeow
Honestly quite enjoyed the porridge that they serve here. Soon Lee Porridge has been around for the last many years now, and it's still being cooked by Dad, while the sons support the stall operations. Takes some really long time for your bowl to be done, so you'll have to be patient and wait.
Terence Lee
Simple bowl of porridge, cook with fresh ingredients. The aromatic and porridge texture is good. Worth waiting for it.
While waiting, you can consider walking down the stretch stalls and buy yourself a "you tiao" to go with your porridge.
Travel Writer
Popular stall. You need to wait for at least 20mins so plan your eating journey in advance. Lol... Standard is alright, similar to Chai Chee Pork Porridge and nothing too impressive. Recommend to try mixed pork porridge.
Daniel Ng
My go to place for their pork porridge! One of the best but you’ll probably have to wait for quite a bit. Usual waiting time is easily 30-45 mins during the peak hours. Definitely worth the wait!
Hawker Foodie!
Average fish porridge—comforting, but I would have appreciated it more if there wasn’t a side of hair floating on the porridge like a tadpole…
For $3.80 (+ egg), the amount of fish peppered with ginger is respectable—but nothing to shout about. The porridge is a tad watery for my taste. Overall, there really isn’t anything worth salivating over.
Table service was provided. Note that the hawkers here only speak mandarin.
Marcus Goh
Comfort food, taste much similar as first tried more than 20 years ago. Price adjusted for inflation. Taste and texture is just right with generous ingredients. Expect queue or waiting time, mine was about 20mins this round. Place order and inform sitting location within food center, they will send to location.
Tracy Zhang
It’s a 20 years old porridge restaurant! The owner seemed a family and only served 3 kinds of porridge, with or without egg.
I like chicken the most becases the chicken is tender and not dry at all.
The fish one is a little plain, and the pork one is a little watery when eat to the end.
For the egg, it added on the top and you can stir it while the heat of the porridge can cook the egg so the egg is really tender and smooth! So if you like the texture you can add the egg.
Come every week , really love it.
Tom Joe
Convenient location
Friendly staff
Walking distance from bus interchange and Clementi MRT station
Probably one of the best porridge at west side
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