Cold crabs and prawn rolls are the highlights here. But other dishes are also pretty delicious. Worth a visit though it's in a automobile mart.
Not many Fuzhou restaurants left in Singapore. Lee Do is the best one. The restaurant atmosphere is simple but spacious and comfortable. Must try their Fuzhou Fishball Soup and Red Wine Chicken Soup. I wish Lee Do the best from generations to generations.
We ordered delivery from Lee Do restaurant to celebrate my grand aunt’s birthday. She enjoyed the cold crab with the chillies very much, it has lots of egg, roe and the crab meat is also very solid. Exactly the same taste she used to enjoyed 40 years ago 😋 happy that we were able to hunt down for my grand aunt this restaurant that used to be at Bendemeer 40 years ago. We also ordered Foochew noodles and foochew fishball soup which turns out very delicious, even my foochew’s friend also gave a thumb up👍 And delivery was on time too ⏱
Cold crab is a bit expensive but with a try. The Hokkien noodles are very good. The red bean pancake was only so so. Other dishes are above average.
My family especially my parents love the old schooled atmosphere and wonderful traditional menu they offer. Prices has got up, but then again so is everything else these days. The cold crab is a must try, it's expensive but it worth it. 👍
This is a very old school kinda restaurant and location is not the most convenient. However, the food is really good and it's not easy to find such dishes in Singapore. The cold crab is amazing. You should call to reserve the crab beforehand.
Generally speaking the food is pretty decent. We ordered mostly the foo chow dishes (I'm of foo chow dialect) . The picture depicting the claypot red wine soup was taken after we took two bowls portion out so it was full when it came. Best of all three dishes were the red wine soup for sure. Fragrant, thick, slightly sweet. This would be the thicker version compared to how it's done back in my parents hometown of sitiawan. The foochow noodles were not too bad, but my only qualm was they put crabstick in it, which was a little contemptuous. Could have put fish slices in rather. The foochow fishball and yenpi soup was alright, the soup lacked in taste, but the fishball and yenpi was excellent, very likely supplied from seow choon hua, a foochow fishball maker in beach road. Overall the meal was pretty enjoyable and affordable, at 40 for these 3.
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