Cold crabs and prawn rolls are the highlights here. But other dishes are also pretty delicious. Worth a visit though it's in a automobile mart.
Not many Fuzhou restaurants left in Singapore. Lee Do is the best one. The restaurant atmosphere is simple but spacious and comfortable. Must try their Fuzhou Fishball Soup and Red Wine Chicken Soup. I wish Lee Do the best from generations to generations.
We ordered delivery from Lee Do restaurant to celebrate my grand aunt’s birthday. She enjoyed the cold crab with the chillies very much, it has lots of egg, roe and the crab meat is also very solid. Exactly the same taste she used to enjoyed 40 years ago 😋 happy that we were able to hunt down for my
Cold crab is a bit expensive but with a try. The Hokkien noodles are very good. The red bean pancake was only so so. Other dishes are above average.
My family especially my parents love the old schooled atmosphere and wonderful traditional menu they offer. Prices has got up, but then again so is everything else these days. The cold crab is a must try, it's expensive but it worth it. 👍
This is a very old school kinda restaurant and location is not the most convenient. However, the food is really good and it's not easy to find such dishes in Singapore. The cold crab is amazing. You should call to reserve the crab beforehand.
Generally speaking the food is pretty decent. We ordered mostly the foo chow dishes (I'm of foo chow dialect) . The picture depicting the claypot red wine soup was taken after we took two bowls portion out so it was full when it came. Best of all three dishes were the red wine soup for sure. Fragran
If I had the time of day, I would stand outside their godforsaken doors chasing customers away.
This place is disgustingly overpriced, charging $50 for a tiny frozen crab, with the food tasting equally disgusting.
The staff is also extremely unfriendly, being unwilling to carry out the simplest ta
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