matthew lee
Passable prawn noodle with a rather generous amounts of sliced lean pork and deshelled small prawns. Very aromatic and tasty in-house fried chunks pork lard. Food orders prepared and served up very speedily. Just pity their soup stock lacked that omph. Tastes weak on prawn and heavy on rock sugar.
A good reasonably priced light quick meal at $4.
Kai Jie
Wife had prawn noodles soup while I had the dry prawn noodles version. Have always liked my prawn noodles dry and this bowl was great! Flavour is pretty robust and in particular, I like the chilli which is not too spicy for my liking. Had a taste of my wife’s soup version and it was good too. One great point here is that the prawns are de-shelled so it’s much easier to eat and servings are decent for its price too.
Visited this place on a Wednesday afternoon for lunch. They are very quick with orders so queue moves quickly. The food centre wasn’t too packed at 12pm too so finding a table was easy.
Wendy Nya
This is my new favorite Prawn noodles - I would say better than Blanco Court or Beach Road or anywhere else that I've eaten before. The soup is really sweet and tasty and the prawns and pork slices are generously served. Highly recommended to Prawn Noodles lovers!
Nanfeng Wang
Would give it 3.5star for the small prawn noodle. It is $4.50. Soup is good, flavourful. I had the dry beehoon noodles. Noodle is well seasoned and portion is reasonable
But the noodles are on the oily side especially towards the end, I felt like every ingredient and noodle was coated with oil.
Ingredients can be a little more for the price. Will come back to try the pork rib prawn noodles (the pork ribs were sold out before 1pm)
Joseph Mathews
Pork Rib Kway Teow ($7)
Pretty decent, quite generous in terms of portion despite the high price. The taste was quite well balanced but the kway Teow was a little over cooked. The prawn broth is nice but on the lighter side
Stanley
Sinful but mouthwatering Pork Ribs Prawn Noodles, served in a secluded Bedok Reservoir neighborhood. Their prawn broth is very rich and full of flavours. You can taste the sweetness of the pork bones and prawns each time you take a sip from the broth. Served with a generous amount of noodles, prawns are fresh and juicy, pork ribs are tender and soft. Each bowl is topped with fresh crispy pork lard and chilli powder, which elevated the prawn noodles to another level. Overall balance of flavours is really very good, definitely worth to revisit this stall again.
Shao Ming Ng
Kena scam to come here. Soup taste nothing like prawn... Might as well call it pork soup. Noodles has no flavour.
Cant even bring myself to finish it. Wasted calories...
Edmond Tay
Used to be very good but fame has a way of reducing of the taste and now average prawn me stall only at best.
Benjamin Tan
Weekly affairs with their noodle, soup and chilli best
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