Sri Sujana Nasi Lemak - Singapore - Photo album

The rice they used for the Nasi Lemak is the briyani rice which makes the texture kind of interesting. The coconut flavour of the rice is also quite fragrant. The chicken drumstick itself could be improved on though. The chilli was not too spicy and has a hint if sweet sourness to it, makes it excel

Rice was basmati good grainy bite but lack of lemak and pandan flavour. Sambal good balance sweet, spicy n savoury n a hint of belachan. Chicken crisp n with additional 0.50 get drumstick but meat inside tasteless. Cucumber fresh. Ian bilis was crops. Wish they have hard boiled egg. So far I tasted

Not my first time, but a few times I came back hoping it's just the seller's bad day, but still served rudely. Service really really bad. No wonder there's always little to no queue. Food wise - basmati rice but no lemak taste. Wasn't served ikan bilis for my last takeaway meal, chili abit sour, ju

Tried this nasi lemak place for the first time. There are a few sets depending on what you like to eat - fried chicken, fish otah, fried fish, fish fillet etc. I just thought the service was way too slow, there was a queue but it might just be because they took so long to get a plate ready, even tho

The sambal has a tinge of smokiness and mildly sour, and goes really well with their basmati rice. Definitely unique. $3.00 for Otah set is adorable. Like others said, the seller's a grumpy old guy so try not to make any fancy, confusing orders esp when the queue is long. He's nice off peak hours.

Best option for nasi lemak fix at Changi in my humble opinion! Service is just ok but otherwise great value for money.

Nice nasi lemak sambal not sweet. Not spicy but nice.

A good alternative and my personal preference for nasi lemak at Changi Village Hawker Centre