Nestled in the west of Holland Village, Ghim Moh market has always been popular with both locals and expatriates. This place has a few good eats that you should discover for yourself. Here are some of our finds:
Appam from Heavens
This place is super popular! You need to have a sweet tooth to appre
Came by for lunch after researching that this hawker was one of the best in Singapore 🇸🇬
☀️ The inner seats were really humid, so much so that the fans were almost non existent..
🪑 lots of seats around on a weekend lunch time - likely because it really is a huge hawker centre with 6 rows of stalls
Home to several Singapore Michelin Bib listed stalls including the best braised duck in Singapore, Chuan Kee at stall 01-04, this airy hawker centre is packed in the mornings especially on weekends.
Other than Chuan Kee Boneless Braised Duck which is the star attraction, there is also the famous Gu
Dun go too early. We went pretty early one morning ( avoided morning rush hour).
This is a very traditional old food market. But alot of stores are not opened or just opened.
Cannot find a store to have coffee, egg and toast. (No toast) Hmm.. because waiting for a few more store to open so can ta
For a day-time hawker centre, this place is quite something. Was here on the weekend, during lunch time, and they were extremely crowded. There were many stalls with extremely long queues, while there were some stalls with zero queues at all, surprisingly.
Do make sure you check out the meesiam, th
1. Thai food stall:
a/ garlic pork rice: generous serving of fried pork, the pork is tender and savoury. The rice is of high quality. Rating: 4/5. Price: $5.
b/ Dried beef glass noodle: typical beed noodle like other Thai food restaurants. Rating: 3/5. Price: $5
2. Braised duck: have not given it a
Had braised duck here, very yummy for 3.5.
There's places to buy durian around the market for around 12-15 dollars.
Lots of hawker stalls not open in the afternoon though.
Vibrant Market with loads of Stuff. Wet market has a wide variety of fresh produce. Especially seafood.
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