Sluurpy > Restaurants in Singapore > Ji Ji Noodle House

Review Ji Ji Noodle House - Singapore

Louise Lee
Char siew is sweet tasting. Wan tan is nice. Noodles are thicker than usual, suace had mushrooms inside.
Ryan Goh
Wanted to check out the place for lunch but it didn't look they were ready (this was on a Saturday, 12:30pm). Tables didn't look like they were set up and there was loud techno music blasting away inside with an unfriendly-looking guy sitting at the main door. Guess I'll just have to go to the Hong Lim one .
Mingxun Tay
I had the dumpling noodles which were very uninspiring. If you dine in the shop is pretty warm and you’ll end up smelling like cooking oil
Joshua Lim
Very nice wantan noodle but downside is they don't allow to add noodle.. their small medium large is differentiated only by amount of ingredients with the same amount of noodle
Swee Yew Goh
So so lah, place is air condition, but it is super hot. All hot air inside the restaurant. It's a suffering eating there. All wet.
Genie Babe
It was crowded when my friend and I passed by during lunch the day before, was curious about the newly opened establishment. We decided to try it out since we're taking a late lunch today at 3pm, it's quieter and rather cozy. I had the "Shredded Chicken Ipoh Hor Fun", while my friend ordered the "Curry Chicken Noodle", the empty bowls pretty much speaks for itself. The friendly staff gave me a bigger bowl of the yummy soup when I asked for it.
Carlos Wong
bad as the noodle is thicker than the typical wonton mee
John Tay
Lancia Avril Wang
I simply love the braised chicken feet noodles - yes, although I do not take chicken feet(be it at dim sum places or soups), I can't help going back to this stall and even da bao back today. It's very well braised, not oily, full of collagen and noodles with good texture (almost like al dente)! ���Thumbs up for the fast service and generous portion! �
Crystal Wang
Chewy noodles, awesome char siew+lots of liao, tender, well braised chicken feet, big portion, fast and efficient service. Cheap and good! What more can you ask for?
Rickee Ng
This Outlet Is The Honest To Goodness Down-to-earth Best Makan Place For Me.
Chua Eng Leong
A few things you must try here are the curry chicken chop noodle, wanton mee, chicken leg. Friendly service but expect queue during peak hour. The wait won't feel long because the stall is very efficient.
Andre Buckles
Ate this almost daily for a long time. One of the best, noodles are perfect, char siew is tasty as is the chicken cutlet. Yum!
Abundance Sam Siew
I always like the curry chicken mee & chicken chop mee. Very starchy and heavy thick curry sauce and tao pok are very tastefully done and very soft when biting them. The black soy sauce chicken wings are also nice. Keep up the good work. Cheers!
Susan Pua
My must eat whenever I am around Hong Lim. Delicious, generous portions and friendly bosses
Kelvin Wei Hua
Love the taste of the springy noodles. The special soya sauce is also very similar to those that one gets in wanton mee over the causeway in Msia. Health conscious pple like me may consider requesting no "猪油渣crispy lard"....despite they are small n almost not noticeable n delicious�
Loh Hui Xin
6 wantins and lots of char siew and mushroom for $5. Good value in the cbd. However please get $6 if u are carbo hungry
Jacki Kiyoko Woon
Standard has always been there even after all these years. Thumbs up for improvising how they operate coz it is very orderly compared tk when they first started.
Victor Lim
This is the best wanton mee I ever eaten in Singapore! Lady boss is very friendly as well! Good service, good food = fantastic experience! If you are in Chinatown, this is must try!
Ellen QH Tang
The portion is really worth the price!!! I love it.
Xing Yi Kang
Damn nice! Noodles have unique texture that can't be found elsewhere n the lard is so nice!
Josh Tang
Portions are tremendous. Best $6 of wanton noodles ever eaten. Eat till I drop.
Donald Elijah Cheok
The rich flavour of the sauce goes well withthe right amount of fattiness of the char siew, braised mushrooms and chewiness of the noodles is simply mouth watering. The portions given were great and the boiled wantons are awesome. Never changing standards all year round just keeps you coming back for more 😋🍴🖒
Fion Poh
Very nice noodles and stay springy for a long time. Good value for $$.
Tien Yit
Nice owner , nice food .... nothing ever come so close .
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