Sluurpy > Restaurants in Singapore > Ji Ji Noodle House
Ji Ji Noodle House - Singapore - Photo album
Char siew is sweet tasting. Wan tan is nice. Noodles are thicker than usual, suace had mushrooms inside.
Wanted to check out the place for lunch but it didn't look they were ready (this was on a Saturday, 12:30pm).
Tables didn't look like they were set up and there was loud techno music blasting away inside with an unfriendly-looking guy sitting at the main door.
Guess I'll just have to go to the Hon
I had the dumpling noodles which were very uninspiring. If you dine in the shop is pretty warm and you’ll end up smelling like cooking oil
Very nice wantan noodle but downside is they don't allow to add noodle.. their small medium large is differentiated only by amount of ingredients with the same amount of noodle
So so lah, place is air condition, but it is super hot. All hot air inside the restaurant. It's a suffering eating there. All wet.
It was crowded when my friend and I passed by during lunch the day before, was curious about the newly opened establishment.
We decided to try it out since we're taking a late lunch today at 3pm, it's quieter and rather cozy.
I had the "Shredded Chicken Ipoh Hor Fun", while my friend ordered the "Cu
bad as the noodle is thicker than the typical wonton mee
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