This stall named Noodle King, although is not really the best, but the noodle covered by the soy sauce is really good. The dumpling are soft & tender in the inside and crispy on the outside. Similarly the meat balls. Like the greens & mushrooms chunks are there, not much but taste nice too.
One of the better hawker centres but the price of good food is queue time. On average we queue for most dishes for 45 min. Individual rating
1) Outram park char kuey teow - 3/5 because it’s wetter than I would like. But would come back if there isn’t a queue
2) curry mee - 4/5 one of the better curry mee in terms of flavor and consistency
3) tai wah pork noodles - 2/5 nothing compared to the original on hill street. The dry version has a little too much vinegar to my liking and the soup version is just bland
4) ji ji wanton noodles 4/5 pretty decent noodles. Would come back if there isn’t a queue
Both Chicken Curry noodles at level 1 and 2 are delicious. There are many nice local foods here. Good place for breakfast and lunch.
One of the best hawker centres to visit in Singapore! Highly recommended for tourists who wants to try different Singapore local dishes.
The queue is very long during lunch time during the weekdays as this hawker centre is well loved by locals working around the area too.
Some of the famous food to try included char kway teow, laksa and curry chicken noodles.
Usually you won't go wrong trying those stalls with the longer queues 😆
benjamin Travels the world
+5
Half of the stalls are not open. But the half that are are still making huge waves in the food scene. I am proud of these hawker stalls because they are doing great things for singapore! Food here is bomb!!! When you are finished eating please put your plates away onto the carts!
Went there at noon and the food centre was already quite crowded. We patronised the HENG KEE curry chicken noodle stall on level 1. The stall started as pushcart more than 50 years ago, and my father knew the owners since then. Now the stall is managed by the son and the old lady boss who is in her 70s. There was a short queue at about 12noon. By 12.45pm there was more than 10pax in the queue. Service was quite fast. A small serving of chicken noodles costed me $8 and a serving with chicken drumstick coated $10. The gravy was not too thick and the chicken was very tender.
Typical food court with plenty of choices even though about 50% of them are closed on Sunday. Tried their
Koay Chap, bak chor mee, beef rice, crispy curry puff - all great. Their coffee however are of low quality
Always one of my favourite meal out spot... good place to find most local food.. usually I go there for the famous curry chicken noodle.. surprisingly the lormee on the 2nd floor turns out to be nice as well.. best part only S$3 per bowl! 🤩
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