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Sluurpy > Restaurants in Singapore > Spring Garden Restaurant

Spring Garden Restaurant - Singapore - Photo album

Lots of cooked food not limited to local delicacy but also northern China Spicy Mala crusine. A place which famous for the YongTauFu usually long queue was not open on Thur. Expectations founded!
Tried out one of the China stall at People's park food centre. This stall is facing the MacDonald restaurant called "Chuan Wei Zhuang" means river smell village. Ordered three dishes, quite tasty if you don't mind the thick layer of oil, typical China style. We ordered one Mapo White Oil Tofu, (Su
Loved the Siow Long Pau! The pork-filled dumplings were excellent! Filled with meat, soup and served piping hot!
Tried the mala fish #01-1060A stall.. fish selection 15/18sgd... a lot of ingredients .. dongfeng, potato, taupok... hmm not the best mala fish I ever had at People Park...the portion can fit 4pax.. Weekends very crowded and full.. Got nearby multistorey parking rate $1.20 per half an hour... no f
Tried out some China dishes yesterday at People's park food centre. Bought from 2 different stalls. The fried dumplings n the boiled one ,quite nice n cheap-12 pcs for $5. These are cheaper than what I ate before. The hot sour ,spicy homemade noodles n the soup noodles( China version of LOR MEE)was
There is a wide variety of food, especially Chinese cuisine. The place is messier than the other food center due to the large crowds, so if you looking for somewhere quieter, it's definitely not for you but you can consider coming here to pack and go. I recommend the stall Chinese name "Sichuan fl
3 floors with the ground floor as hawker center. 2nd and 3rd floors are retail shop that sell clothings, cloth by the meter and hardware shops. Pretty nicely kept
Good variety at value, many good traditional eats and generally a Chinese food venue. There's quite a few vanishing traditional eats such as Lor Kai Yik and Hainanese Lor Kway Teow. Other Legendary must-trys include Yong Xiang Xing Yong Tau Foo, Lek Kee Braised Duck Rice, Zhen Zhu Fang Roasted Delig
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