Good Year Seafood Village Restaurant - Singapore - Photo album

The food was good. Garlic Pork is a must order! The stir fried dried string long beans was very flavourful as well. Overall very nice place to dine in! However, maybe avoid the fried rice as it was very average.

We took away a variety of delicious food, however last minute my friend decided to order more vegetable dishes. The cashier was superb & courteous to counter check our order b4 we left. Sadly my friend overlooked therefore the veggie dishes were not the 1s he ordered. The venue was very clean & well

Yummy food with great service. Air condition dining area available. Would be great if there was a rotating table top , table so big , whenever I want to take food have to stand up to reach for it.🙄

Located in what we called birds don't lay eggs place. It was worth the distance! The food was good, particularly the crispy fried garlic pork and black pepper crabs. If you are driving, you should come here via Tampines Industrial Ave 2 and can parked along the road closer to the coffee shop.

No thrills, no frills, excellent food. Improved in food quality over the years (last visit was 6 years ago) There is a tremendously improved and impressive menu, their original signature steam boat fish is still there. And additional signatures are included now, we ordered the La La BeeHoon, pork de

Located in a very ulu part of Tampines, this restaurant serve very decent food. Even thought is a bit pricy but It's worth the distance driving to here. Wanted to order their popular Pontian Bah Kut Teh but already sold out. We ordered quite a few items. The Baby Squids is crunchy and not too swee

Bak kut teh is awesome! Taste like the jb style and the pork rib is tender. Braised pork leg is great! Love this place and food! Will be back for more. ♥️

Decent food with a big variety to Choose from, With choice of open air or aircon seatings. There is also a convenient off-road carpark just right in front of the shops. The serving was surprisingly fast. The fish head curry gravy is thick, but lack something to bring out the flavours. Can add a bit