Sluurpy > Restaurants in Singapore > Kheng Nam Lee Eating House
Kheng Nam Lee Eating House - Singapore - Photo album
Food variety of choices for a lovely teochew porridge fix. However, price is steeper than the usual ones & food could have been warmer. Waitress could be more friendly. Will return if price is better.
Nothing special. Decent food but a little pricey.
Expensive and tasted only of MSG.
Standard dropped over the years. Price not cheap. Food too oily and not no fresh, but still a decent place for a Teochew porridge meal
Food was okay, restaurant was clean and price was not too bad.
Food is not fresh, vegetables were yellow. Taste average, used to be better. Price is can be inconsistent, depending on the staff. Lastly, staff attitude is bad. Overall, it's not worth your calories. There are better ones around.
Minced meat, 1 egg, 1 pig intestine, 1 vege, 2 bowl of porridge, 2 can drinks. $17+, don't waste time eating here.. too ex.
Visiting this place just prior to lunchtime allows one to sample the dishes that have been prepared and is still piping hot
Favourite dishes include pickled salted vegetable, cai pu omelette, braised duck and chicken feet
Some other dishes worthy of mention is chinese sausage and cold squid, both co
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