Sluurpy > Restaurants in Singapore > Kl Traditional Ban Mee
Kl Traditional Ban Mee - Singapore - Photo album
Food is quickly prepared and served. Ordered the minced pork noodle ($5). Portion has reduced quite significantly from back when I frequently visited (about a year ago).
Will visit again however for the great food quality and taste
bland fishballs, clumpy noodles. Won't recommend you dapao. Also, chilli is very spicy (not a bad thing though, would say it was quite nice).
It's ok only saving grace was the shallots/ikan bilis.
The mince pork noodles which is just a slight variation of the signature chilli ban mee, with fish cakes instead of the poach egg topping. Quite good on its own if you don't take spicy. Add chilli on your own but it's really spicy.
Flavourful ban mee. Nice portion of vegetable. The "level 3" chili is really spicy! What I like is the egg and minced meat can be mixed with the noodle and taste great
Cheap and affordable. Taste is almost similar to the one you will have in KL. Chillies have 5 levels to choose from. Portion is on smaller side though. People with big appetite might find 1 bowl not sufficient.
Nothing special, Iād go to Msia Chiak to settle my future chili pan mee cravings. Chili is spicy as others have mentioned!
KL traditional chilli ban mee at very decent price! Level 2 spicy level is perfect for me! Noodle was springy and overall flavour was good šš»
Good bowl of chilli ban mian. But noodle is not consistant, sometimes it is soggy and makes the whole bowl watery. I guess the chef overcooked the noodles and did not drain it properly before serving. The other times the noodle taste nice and good as it should be.
Consistancy can be improved for cu
An error has occurred! Please try again in a few minutes