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Sluurpy > Restaurants in Singapore > D'life Signature

D'life Signature - Singapore - Photo album

Great customer service and wide menu, all of it vegetarian. Only restaurant open after 830pm on Friday at square 2. And it was full! Food was a tad heavy in taste for our liking. But we were asked to inform the waitress asap next time the taste was not suitable. We had Thai styled tofu (decent), ma
Had the 生面 it was really good. For SGD 6.50 some maybe scared off by the price but the portion justifies the price. The crispy noodles are tasty and so is the sauce. There's only one piece of mock fish which would be nice if there was a few more. Overall still good. You maybe a bit thirsty at the e
Nice environment to have your meal. Price is reasonable. Taste is great! Overall service is good! Recommended to come! 👍 Went there continuously for 2 days. Personally don’t like their Bak Ku Teh. Spicy chicken was really good! Gongpao abalone mushroom is very flavourful! 😋
Pleasantly surprised with the veg horfun that was really flavourful. Spicy hotplate tofu slices were smaller than expected - was thinking that it'd be egg tofu. Didn't like that the QR menu was quite painful to navigate given the wide selection. Would suggest just ordering through the waiter instea
Had lunch here for many times, their food always maintain the quality. Nowadays only scan the menu, browse online, order online n pay online; for those don’t wish to pay online u can also approach the staffs for order, whichever way is works. Today tried the set menu for 2pax, I like the Petai tou
Not a fan of vegetarian places in the past as it was usually oily and full of flour. In recent time, these soy or plant based food are picking up and taste better than before. I had the Fried Quey Teow, prawns and chicken. They taste as real and authentic as it gets. Will be back again.
I am meat eater so when I was recommended to my dinner at a vegetarian restaurant I have my doubts. There are a vast variety to choose from the menu and eventually I have decided on Penang fried Kway Teow, Rendang Mushroom ( 猴头菇)and Penang laksa. Dinner was surprisingly good! It didn't feel greasy,
First time trying Claypot Hericium rice and I found it quite flavourful. The hot flower tea did not have any aroma or taste. The staff who attended to me was very helpful in recommending the dish to me!
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