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Sluurpy > Restaurants in Singapore > Sultan's Kitchen

Sultan's Kitchen - Singapore - Photo album

Tried this for the first time and I am NOT DISAPPOINTED! The broth is so flavourful and rich, the rice cooked just nice such that it doesn't soak up the broth to become soft porridge. The portion is soooo generous! Well worth the money you pay for! Recommend it with both hands up!
Cheap food here! Chicken rice only $3, portion is good. Recommend dine in rather than takeaway as takeaway chicken rice doesn’t have the chicken sauce and can be rather dry. The pao fan is slightly more expensive ($4.50) but decent serving of clams.
Famous Pao Fan with half lobster is the best. Good value & best lunch to pamper yourself during this C19 period. Love every drop of the broth. Yummy
Tried the stall selling a variety of Penang hawker fare ie Char Koay Teow, Assam Laksa n Hokkien Mee. Good tasting and worth a sampling.
Lala beehoon is amazing. Broth is still very thick with same standards were kept up but the ingredients a bit lesser this time. Still would come back for it.
Chicken rice. Fresh yummy home made taste. Very value for money. Fish soup also yummy.
LaLa Bee Hoon stall serve awesome salted egg seafood beehoon. Definitely will be back again. Expect long queue during lunch and seems is sold out by 3pm at this moment and not open till night
The Thai food is especially good, with more authentic taste compared to other Thai food offered in Singapore. The price is quite cheap considering the portion served: A bowl of tom yum seafood with rice for only S$4.50. The seating is nice with both indoor and outdoor available. The view is overloo
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