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Sluurpy > Restaurants in Singapore > So Pho

So Pho - Singapore - Photo album

Tried this outlet for the first time. Ample of seating available. Service was prompt and the waiting time for food to arrive is minimal. However, the food presentation could be better though.
Staffs are very polite. I ordered papaya mango salad no Chilli cos my fren cannot take spicy food, but the waitress kindly explained that there's a bit of chilli in the sauce itself. Which isn't too spicy and still tastes good. Other than that there's no change In the menu. Will be a great move if
Serves fast. Coffee is nice but can be stronger. Fried glass noodle with beef is flavorful, more so than chapjae. Pho is okay.
I have had some amazing Vietnamese food in Southern California. In comparison, the food here is a lacklustre representation, but I guess you can’t expect too much from a chain restaurant. The chicken curry was salty and the single leg that was served was most likely frozen chicken, as the meat was f
Love the beef pho but at times the beef balls doesn't really workout. But totally love the new premium beef pho. That beef taste way better than the normal one. Just too bad that's not enough of it. You could however add more but it's costly. Everything goes down well with the drip coffee totally lo
Can't comment about the authenticity of Vietnamese food since I've not been to Vietnam before but every trip here was enjoyable. The vegetables were fresh and the dishes refreshing, especially the rice rolls. The staff service was great and dishes were served promptly. It's just a shame that this p
I love their bhanmi but they put floss as the topping, if you dont eat floss please take note!! Bcs i was having hardtime to remove the floss. (Put 3 photos of zoomed in of the floss 🤢) Overall is good! The springroll was pretty fine too! (Best pair with their sweet spicy sauce)
Criminally underrated restaurant. Centered in the middle of "The Market Square", surrounded by other Asian-style eateries, it really makes its patrons feel like they're dining in at a Japanese/Korean/Chinese food street. With the dim-ish lighting, classy decorations, impressively clean setting and a
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