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Sluurpy > Restaurants in Singapore > Jia Ji Mei Shi

Jia Ji Mei Shi - Singapore - Photo album

24/7 Tim Sum. Great varieties. The chicken wings are tasty. Century Egg + Tofu + cucumber is unique. The coffee is presentation is interesting. Weekdays, no crowd. Best time to enjoy. πŸ˜„
Best dim sum in Geylang area, located at sims ave. We ordered in total 6 dishes + 3 egg tarts with 2 drinks for S$36. We got a table at the bottom of the restaurant, place is a bit noisy because of the music. The century egg congee was very yummy and it was really filling, the fried yam is tasty as
We heard so much about this restaurant and finally got a chance to taste the food today. Located at Sim Avenue, parking (mostly parallel parking) spaces are hard to find. The restaurant closes at 2.30pm for lunch and we arrived at 1.15pm, just in time and queued for less than 10min. The restaurant i
Dim Sum I tell ya. Is different when you have it as an adult. We are more critical and judgmental on the food and way less patient when it come to waiting for a table. But when the food bangs and hits, that’s some good reminiscence. 126 place always pack at any time of the day. It even has a patio s
Had a nice dinner at about 6pm just before the dinner rush hour. Service was prompt and food was great! Some nostalgia and resemblance of a cha chan ting inside. Overall quality of food is great and deserve a return!
I finish the food not bad. And delicious πŸ˜‹. A little ex..but I guess is open until 3am and the utilities bills is sky rocket πŸš€ high.
While the ambiance is like that of dim sum shops in HK and Chinatown, its dim sum is not remotely as good. 1) the chinese salad appetizer is tiny portion and its expensive. 2) the salted glutinous rice is terrible. Each grain is hard. And there was really nothing redeeming about it. 3) The chee cheo
This place is a dim sum gem! The egg tarts were good; the crust wasn't thick and the inside was soft and gooey. The carrot cake came in a plate of 8 pieces, and were the size of tater tots. It was definitely salty enough, and the outside was crispy while the inside was soft and moist. The dim sum w
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