Sluurpy > Restaurants in Singapore > Wan Chai Hong Kong Tea Room
Wan Chai Hong Kong Tea Room - Singapore - Photo album
I have tried this tea house before covid time.
The queue not as long as before covid time, we able to get a 4 person seat within 5 mins during weekend dinner time.
Hor fun and signature fried rice taste a bit different now. Wok hey smell not as strong as last time.
Prawn paste chicken still main
Returning for the 2nd time in 6 months. The first time i ordered wanton mee and chicken wing which was decent. The chicken wing was well marinated and tasty and i will give 4 stars for it. This time i ordered the signature pepper hor fun and wan chai signature fried rice. I am totally disappointed w
This is probably one of the worst places to eat . Why ?
1. Price was almost extortion for miserable food portions that look more like rations.
2. Taste was worse than the price - meh and only the 酥脆鲜虾水饺 prawn dumplings were salvageable. The hei-zhor or prawn roll was full of flour and stale. Should
Overpriced food, most importantly, they wasn't tasty at all. Customer service wasn't very pleasant, waited about 30mins for 1 plate of hor fun, while the rest of us finished our food. their pork chop burger was sloppy and oily
Located on the 3rd level of IMM and to head over, alight at green MRT line of Jurong East interchange to take the J-Walk over. They are located in between Daiso and HaiDiLao.
Their restaurant is modeled exactly like those typical restaurant tea houses in Hong Kong but to save on service charge, you
Most of the food here is pretty average. It’s not bad, but it’s not exactly what I would deliberately travel to IMM for either. There is still a pretty sizable lunch time crowd though. What we really enjoyed are the chicken wings and also the milk tea. Both are star dishes and gladly give 5 stars fo
Located on3rd floor of IMM Jurong, just at the entrance of Daiso.
Food here is reflective of what to expect from a Hong Kong char chan teng, quality is acceptable, taste is near to Hong Kong standards.
Kitchen looks dimly lit to immerse the chefs in the Hong Kong atmosphere so that they are able t
Wasn't attended to by any staff. Overpriced food and extremely salty soup that came with dumpling noodles ordered. Noodles and dumplings (very thick skin) were cold when served and noodles lumped together with a rather strong alkaline taste. Will not return...
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