Sluurpy > Restaurants in Singapore > Xiang Xiang Hunan Cuisine
Xiang Xiang Hunan Cuisine - Singapore - Photo album
Delicious, wide variety and ample portion of food. Price slightly on the high side but worth it if you craving for authentic food. We tried the pig ear, Chong qing , steamed fish, salted egg eggplant, and french beans with some drink. Good to come at 430pm, early dinner to enjoy 50% discount
Delicious, spicy and authentic. Ample portion for the price. Courteous staff.
The best place for some Hunan cuisine, ideal place to go for spicy food lovers
Waited 20-25mins for each dishes to come + Overpriced place. Doesn’t look unstaff but Unable to get any staff nearby the tables need to stand up to get them
The specialist fried rice like plain egg fried rice at $14 before GST 😂
Hot plate Tofu is $16.80 haha... just tofu with some meat inside
Everything tastes awesome!
Super spicy food.. Must try if you love chinese spicy food.. I love the chicken soup.. Creamy and chicken is boiled softly..
Very very long waiting time. No customers but order took 1 hour to prepare. Avoid ordering online.
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