Sluurpy > Restaurants in Singapore > Shabu Champion Buffet

Shabu Champion Buffet - Singapore - Photo album

Went with my friends on a Mon evening, restaurant was packed. Best to make reservation before going down. Staff was quick to clear the plates and serve the drinks, but some of the items we ordered didn’t arrive. Sashimi was thick and fresh but the cod fish was of a cheap cut. Beef was good. Fried

Food quality has improved and wide variety of items to choose from. Lots of seats but still advisable to book in advance, especially on weekends and public holidays. Service was excellent and attentive throughtout the meal. I was trying to arrange a surprise birthday celebration and staff were acco

Awesome ambient and buffet food! The quality of the sashimi is quite good with generous thickness! Just do some reservations and all will be good, as it tends to get full house!

One of the best Japanese restaurant in Singapore - exceptional value for a buffet includes everything - great tasting dishes, super fresh seafood and great friendly service in a lovely cost setting overlooking Clarke quay. A definite must try place!

We took their a la carte menu instead of the buffet menu. Though pricey but overall quite yummy. Most importantly the servers are very polite. Great customer service.

Had a wonderful birthday dinner at Mitsuba @ Clarke Quay Central. Probably one of the best sashimi i ever had! All the sashimi were really thick and savory. So i recommend coming to this place for all sashimi lovers!! The salmon sashimi tastes the best and melts in your mouth and the tuna sashimi do

A wide variety of japanese food in buffet style but its not a good bang for the buck. Taste wise - very average. Service was fast tho. Portion was ok. Its more of the quality of food for the amt we paid for hence will not revisit again.

Japanese a-la-carte buffet that was worth every cent! We went for the free flow beer and sake option, which was a really good deal as well! The thick cut sashimi tasted fresh, and we really enjoyed the other food too. The portions were small, which was good, because we had more stomach space to try