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Sluurpy > Restaurants in Singapore > Broth Noodle Bar

Broth Noodle Bar - Singapore - Photo album

Recommended this zichar place to my ex classmates. Everyone enjoyed the dinner and gave a thumbs up! This hidden gem in the old estate of Jln Bt Ho Swee is a good place if you want good and reasonable price food. The cook is able to bring up the alluring wokhei aroma of the San Lo Horfun. The Assam
Fried Garlic Pork, Oyster Egg on Hotplate, 3 Egg Spinach and Small Cucumber Soup. A cze char stall that serve dishes that are not commonly found at other cze char stalls. The hits here were the fried garlic pork, very very fragrant and tasty. And the cucumber soup is actually quite homely.
Good food and very very reasonably priced menu. The pig trotter’s bee Hoon was spot on, so is the garlic pork dish. The egg omelette dish has a little otah taste to it, wonder if it’s some rempah inside the concoction. Quite hard to get to the place if you’re coming by MRT, about 8-10min from Tiong
As a 40 y/o Singaporean, I felt the standard of Zi Char has dropped over the years. Yet Jia Wang is surprisingly good! Will definitely return. 到底的新加坡煮炒!
We tried this place following recommendation from my sister in law. The food we ordered for take away was: oyster omelette, prawn paste chicken, spinach with dual eggs, long beans with dried shrimps, deep fried garlic pork and sweet sour slice fish. Thumbs-up for the food. They are tucked into a qui
Very delicious and reasonable zi char place. Super tasty & yummilicious.
Been wanting to try this zhichar place at Bukit Ho Swee for quite some time and finally got the chance to do so today. We were there quite early, around 5.15pm. There weren’t any issues getting a table. Food was served quite promptly shortly after we ordered. We ordered a total of five dishes whic
Great find in this quiet corner of Bukit Ho Swee. The food here is excellent and the service is equally friendly and welcoming! The garlic fried pork was certainly the winner. The pork was fried till it was crispy and together with the garlic, the flavour was just wonderful! The pig trotter bee ho
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