New Eastern Kim Tee Dried & Minced Pork - Singapore - Photo album

Best bakkwa in Singapore. The bakkwa is thinly sliced means you can more slices for the same weight and don’t get that overly meaty feel like the 2 more famous brands. Its also very soft. Best served with 5 mins in the oven

Its not cny. Yet eating these cny goodies make me feel like cny! Recommended by a friend who is a loyal customer. Its really nice. Not so greasy kind for bakkwa And the nonya love letter is addictive

Super disappointed in this Bakua bought at Serangoon Garden..its super dry and tasteless. Will not come back ever again. For those who like dry and tasteless can try

Update: Feb 2018 pre CNY, there's lots of stock of bakwa, and no queue! Can pay by credit card too! Still love the Signature minced!! 😋 Previous: Recent (july 2017) renovation makes it look more modern n chic. Now they also have snacks on shelf- nuts, hip chinese teas, all carefully prepared to c

Brought a decent order for my company clients and they loved it. Order was filled in a timely manner. 🙏 thank you

My wife has been buying Bakwa since she was a child from this place. We have noticed, that over the years when we buy a kg of Bakwa and it is never one kg. They add paper and packaging to the selling weight! Additionally the scale is turned away from the customer and not digital. The quality is good

Update March 2021: Yesteday morning I received soggy (lao-hong) Xiang bing from Kim Tee. Asked to them and got a replied that I need to reheat the Xiang bing in the oven before consuming. I think this is my first hearing that I need to reheat freshly purchased xiang bing before consumption. Anyway,

The bakkwa is not overly greasy and sweet enough. They grilling the bakkwa through traditional method by using charcoal oven. Its uniquely thin and tender nature, making it easy to chew. Very Delicious !