Kenneth Lian
I ordered a S$4 young coconut but it tasted a bit odd - then I noticed that most of the flesh inside was MISSING!! I took a photo before complaining. Then, the workers changed it immediately WITHOUT any question - it was quite obvious that they had recycled the coconut husk & probably refilled it with some similar tasting thing.
Btw, the pho was horrible too!!
(Disclaimer: I do not have an dealing with any of the restaurant staff/boss & don't own any food outlet in Sg. I still have the receipt & feel like filing a complaint to CASE.)
Hanh Nguyen
Slice beef noodles very nice
Eva
(Translated by Google) They say it's the only Vietnamese restaurant in Singapore that sells banh xeo, that's why stopped by specifically for that. It's delicious, but it's really oil and lots of sprouts. When I wanted to order a special drink that was also famous, the waiter said he didn't sell it, because the shop had just changed owners. Okeeee ..
The service is really lacking. The one who took the order was still small, around 15 years old, it seems like the child has a place to eat. The child was confused, asked if he didn't know, this message, didn't understand. When I managed to order, many didn't come and had to be asked again. The price is not cheap, $ 80 ++ for 5 people. The spring rolls are delicious, but 4 seeds $ 6.
(Original)
Katanya sih satu-satunya rumah makan Vietnam di Singapore yang menjual banh xeo, makanya mampir khusus buat itu. Enak sih, tapi minyak banget dan banyak toge doang. Pas mau mesen minuman khas yg juga terkenal, pelayannya bilang udah gak jual itu, krn tokonya baru ganti pemilik. Okeeee..
Servisnya kurang banget. Yg ngambil pesanan masih kecil, sekitar 15 thn, kyknya anak yg punya tempat makan. Anaknya bingungan, ditanya apa2 gak tau, mesen ini itu, gak ngerti. Pas udah berhasil mesen, banyak yg gak dtg dan harus ditanya2 lg. Harganya jg gak murah, $80++ buat 5 org. Spring rollsnya enak, tapi 4 biji $6.
Hanh Nguyen Thi
Catherine Myong
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